I've seen "Cake Pops" everywhere lately and wanted to give them a try! My mom and I got together for a day of baking and this is the result ... Chocolate cake pops dipped in white chocolate, butterfinger cake pops (secret recipe) dipped in butterfinger bits, and peppermint cake pops dipped in peppermint bits. They are 100% awesome!
We made them a few weeks early and froze them until we were ready to give them out. I had them sitting out
defrosting before I bagged them up to give out (hence the condensation you see on the chocolate). Let me tell you they were just as good a few weeks later as they were the day they were made!
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